by Kyrié the Foodié | Jul 29, 2024 | Asian Flavors, Dumplings, Noodle Dishes, Recipes, Traditional Japanese Dishes
Gyoza, the Japanese version of dumplings, are delicious pockets of flavor that are traditionally filled with pork, cabbage, and some seasonings; however, there are countless variations to suit every palate. This dumpling recipe has more standard ingredients, although...
by Kyrié the Foodié | Jul 26, 2024 | Asian Flavors, Noodle Dishes, Recipes
If you’re on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity worldwide for their...
by Kyrié the Foodié | Jul 23, 2024 | Asian Flavors, Japanese-Inspired Dishes, Recipes
In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special...
by Kyrié the Foodié | Jul 21, 2024 | Uncategorized
Thirsty Dumpling If you grew up in an Asian household, it’s likely you learned how to make dumplings. And if not – meaning, you did not grow up in an Asian household or you did but you didn’t grow up making dumplings (I’m confusing myself,...
by Kyrié the Foodié | Jul 21, 2024 | Noodle Dishes, Recipes, Uncategorized
Japanese curry is versatile not only for its compatibility with different meats and vegetables but also for its adaptability in creating other dishes, too! Below are some of my favorites. Curry Udon(カレーうどん) A Japanese dish featuring thick, chewy udon noodles served in...
