by Kyrié the Foodié | Sep 22, 2024 | Asian Flavors, Chinese Dishes, Recipes
Growing up, one of my favorite comfort foods was Mabo Dofu, the Japanese version of the famous Chinese dish Mapo Tofu (yes, only a slight difference in spelling in order to fit the Japanese and Chinese language.).This hearty, flavorful dish was a staple in my...
by Kyrié the Foodié | Sep 18, 2024 | Entrées, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes
Making my teriyaki beef and broccoli bowl in a rice cooker is an easy, one-pot solution for a delicious, balanced meal. Start by cooking your rice in the cooker, then add thin slices of marinated beef and fresh broccoli on top during the final stages of cooking. The...
by Kyrié the Foodié | Sep 12, 2024 | Entrées, High-Protein, Korean Dishes, Recipes, Rice Cooker Dishes
Bibimbap, a beloved Korean dish, is traditionally known for its vibrant mix of vegetables, proteins, and rice, all topped with a flavorful gochujang sauce. While it’s often prepared using a variety of stovetop methods, making bibimbap in a rice cooker brings...
by Kyrié the Foodié | Sep 10, 2024 | Asian Flavors, Recipes
Cheesy gyoza is a creative twist on the traditional Japanese dumpling, blending savory fillings with the rich, creamy addition of melted cheese. Typically, gyoza are filled with a combination of ground pork (though chicken, beef, or plant-based alternatives can also...
by Kyrié the Foodié | Sep 2, 2024 | Air Fryer-Friendly, Appetizers, Fried Food, Izakaya Plates, Recipes, Traditional Japanese Dishes
Korokke (コロッケ) is the Japanese adaptation of the French croquette, a breaded and deep-fried patty made from mashed potatoes or ground meat mixed with vegetables. It’s a popular comfort food in Japan and is typically enjoyed as a snack or as part of a meal, often...
