by Kyrié the Foodié | Apr 29, 2025 | Asian Flavors, One-Pot Dishes, Recipes
Chicken Tikka Masala is one of the most popular Indian dishes in the US – for good reason! Tender pieces of chicken in a rich, creamy, deeply spiced tomato sauce. But what surprises a lot of people is just how approachable and easy it actually is to make at...
by Kyrié the Foodié | Apr 21, 2025 | Hawaiian Foods, Noodle Dishes, Pasta, Recipes
Hawaiian Mac Salad is one of those humble side dishes that somehow manages to steal the show. If you’ve ever had a traditional Hawaiian plate lunch, you know that the creamy, slightly tangy mac salad nestled next to a scoop of white rice and savory meat is...
by Kyrié the Foodié | Apr 15, 2025 | Asian Flavors, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes, Soups, Traditional Japanese Dishes
My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name “Mille-Feuille Nabe” comes from two parts: mille feuille, which means “a...
by Kyrié the Foodié | Apr 13, 2025 | Appetizers, Asian Flavors, Dumplings, Noodle Dishes, Recipes
My Cheesy Rice Paper Dumplings with Spicy Buldak Noodles are a fusion of textures and bold, spicy flavors. I’d seen similar dumplings across social media, that looked so good (thank you pregnancy cravings!) so I made my own version.Wrapped in delicate, chewy...
by Kyrié the Foodié | Apr 11, 2025 | Asian Flavors, Dessert, Hawaiian Foods, Japanese-Inspired Dishes, Mochi Treats, Recipes
My classic Hawaiian Butter Mochi is a beloved treat that’s equal parts nostalgic comfort food and unique cultural fusion. With its chewy, bouncy texture and rich, buttery flavor, butter mochi stands out from other desserts. It’s so unique and a...
