by Kyrié the Foodié | Jul 21, 2024 | Noodle Dishes, Recipes, Uncategorized
Japanese curry is versatile not only for its compatibility with different meats and vegetables but also for its adaptability in creating other dishes, too! Below are some of my favorites. Curry Udon(カレーうどん) A Japanese dish featuring thick, chewy udon noodles served in...
by Kyrié the Foodié | Jul 19, 2024 | Entrées, Recipes, Traditional Japanese Dishes
This is one of those dishes my family would cycle through and eat once every couple weeks growing up.A blend of Western and Japanese culinary traditions, Omurice holds a special place in my heart. The name “Omurice” is derived from the English words...
by Kyrié the Foodié | Jul 16, 2024 | Donburi (Japanese Rice Bowls), High-Protein, Recipes, Traditional Japanese Dishes
To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It’s rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers.Among Japan’s many culinary...
by Kyrié the Foodié | Jul 16, 2024 | Recipes, Traditional Japanese Dishes
If you’re exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan,...
by Kyrié the Foodié | Jul 15, 2024 | Entrées, Garden-to-Table, Noodle Dishes, Recipes, Traditional Japanese Dishes
With how hot and humid Japanese summers are, Hiyashi Chuka (冷やし中華) is the perfect summer dish. It consists of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect to help you cool down. I sort of think of it as a...
