by Kyrié the Foodié | Nov 3, 2024 | Recipes, Travel
Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list.Despite all the traveling Jeff has done...
by Kyrié the Foodié | Oct 27, 2024 | Hawaiian Foods, Recipes
Mochiko Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochiko chicken is coated with mochiko flour, also known as glutinous rice flour. This...
by Kyrié the Foodié | Oct 17, 2024 | Appetizers, Japanese-Inspired Dishes, Recipes
My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving.This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and...
by Kyrié the Foodié | Oct 15, 2024 | Asian Flavors, Chinese Dishes, Recipes
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home,...
by Kyrié the Foodié | Oct 8, 2024 | Products
If you’ve been around a while, you know that Jeff and I have a fairly large garden for having a small townhome backyard. The past few years, we’ve grown a wide variety of fruits and vegetables: squash, watermelon, eggplant, peppers, tomatoes, radishes,...
