by Kyrié the Foodié | Aug 16, 2024 | Korean Dishes, Recipes, Uncategorized
Kimchi is a common, traditional Korean and Japanese side dish that consists of fermented cabbage and other vegetables that are seasoned with Korean chili powder (gochugaru).Tomato kimchi is a modern twist on the traditional Korean dish kimchi, which is typically made...
by Kyrié the Foodié | Aug 12, 2024 | Dessert, Recipes, Thai Dishes
Mango sticky rice, or Khao Niao Mamuang, is one of Thailand’s most beloved desserts. It pairs warm, slightly salty-sweet glutinous rice soaked in coconut milk with juicy, ripe mango slices for a perfectly balanced bite. The richness of the coconut complements the...
by Kyrié the Foodié | Aug 9, 2024 | Appetizers, Izakaya Plates, Recipes, Traditional Japanese Dishes
My mom used to always pack us onigiri growing up. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with steamed white rice shaped into triangular,...
by Kyrié the Foodié | Aug 9, 2024 | Recipes, Traditional Japanese Dishes
Katsu is very versatile and can be used in a variety of dishes beyond the traditional tonkatsu (note: tonkatsu is just a type of katsu. “Ton” means “pork” in Japanese, while “katsu” means cutlet. So tonkatsu is just “pork...
by Kyrié the Foodié | Aug 8, 2024 | Asian Flavors, Noodle Dishes, Recipes
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East...
