by Kyrié the Foodié | Sep 10, 2024 | Asian Flavors, Recipes
Cheesy gyoza is a creative twist on the traditional Japanese dumpling, blending savory fillings with the rich, creamy addition of melted cheese. Typically, gyoza are filled with a combination of ground pork (though chicken, beef, or plant-based alternatives can also...
by Kyrié the Foodié | Sep 2, 2024 | Air Fryer-Friendly, Appetizers, Fried Food, Izakaya Plates, Recipes, Traditional Japanese Dishes
Korokke (コロッケ) is the Japanese adaptation of the French croquette, a breaded and deep-fried patty made from mashed potatoes or ground meat mixed with vegetables. It’s a popular comfort food in Japan and is typically enjoyed as a snack or as part of a meal, often...
by Kyrié the Foodié | Aug 29, 2024 | Entrées, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes
Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal with minimal effort and clean-up, making it an ideal option for busy individuals or those who may not have much...
by Kyrié the Foodié | Aug 25, 2024 | Recipes, Rice Cooker Dishes, Traditional Japanese Dishes
Growing up, my mom would make me and my family Japanese Curry at least once a week. It was always on the dinner rotation, and it’s often even better the next day as leftovers. This is the case for most Japanese families – curry is a staple!Rice cooker...
by Kyrié the Foodié | Aug 23, 2024 | Asian Flavors, Chinese Dishes, Noodle Dishes, Recipes
If you’re looking for a dish that packs a punch and is easy to make, spicy shrimp noodles are the way to go. This dish brings together tender shrimp, savory noodles, and a spicy, umami-rich sauce that’s sure to become a favorite in your kitchen. It’s a...
