by Kyrié the Foodié | Jul 6, 2024 | Asian Flavors, Recipes, Traditional Japanese Dishes
Since I could eat solid foods as a baby, natto has been a staple in my diet. It’s also one of the most polarizing yet fascinating culinary experiences in Japan.This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a...
by Kyrié the Foodié | Jul 3, 2024 | Recipes, Uncategorized
In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special...
by Kyrié the Foodié | Jul 3, 2024 | Asian Flavors, Dessert, Japanese-Inspired Dishes, Recipes
Yakiimo Crème Brûlée is a fusion dessert that marries the comforting flavors of roasted Japanese sweet potatoes (yakiimo) with the luxurious, creamy texture of classic French crème brûlée. This unique creation offers a captivating blend of traditional and modern...
by Kyrié the Foodié | Jul 3, 2024 | Asian Flavors, Dessert, Recipes, Traditional Japanese Dishes
Yakiimo literally means “roasted potato,” and it refers specifically to Japanese sweet potatoes (“satsumaimo” in Japanese) that are slowly roasted until the inside becomes soft, creamy, and naturally sweet. The skin gets slightly crisp and caramelized,...
by Kyrié the Foodié | Jun 28, 2024 | Asian Flavors, Entrées, Noodle Dishes, Recipes, Traditional Japanese Dishes
If you’re an Asian kid like me – or have good taste 😉 – you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren’t familiar with them). While I still enjoy packaged ramen, nothing beats the...
