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Bibim Guksu (Cold Spicy Korean Mixed Noodles)

Bibim Guksu (Cold Spicy Korean Mixed Noodles)

by Kyrié the Foodié | Jun 29, 2025 | Asian Flavors, Entrées, Korean Dishes, Noodle Dishes

This is one of my favorite dishes to eat in the summer when it’s hot out – Bibim Guksu (비빔국수), or Cold Spicy Korean Mixed Noodles. It’s light, refreshing, and packed with bold, spicy flavors that wake up your taste buds.Made with thin wheat noodles (typically...
Spicy Chinese Eggplant with Minced Pork

Spicy Chinese Eggplant with Minced Pork

by Kyrié the Foodié | Jun 27, 2025 | Asian Flavors, Chinese Dishes, Entrées

My Spicy Chinese Eggplant with Minced Pork is a classic and comforting dish featuring Chinese eggplants stir-fried until soft and golden, paired with seasoned minced pork cooked in a deeply flavorful sauce. It’s a staple in many Chinese households and can be found in...
How to Wrap Onigiri Like Japanese Convenience Stores

How to Wrap Onigiri Like Japanese Convenience Stores

by Kyrié the Foodié | Jun 25, 2025 | Asian Flavors, Izakaya Plates, Japanese Treats, Recipes, Rice Cooker Dishes, Traditional Japanese Dishes

Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice – often with a tasty filling in the center – into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori...
Easy Peanut Noodles Stir-Fry

Easy Peanut Noodles Stir-Fry

by Kyrié the Foodié | Jun 21, 2025 | Asian Flavors, Entrées, Noodle Dishes, Recipes

One of my favorite meals to throw together on a busy night is my Easy Peanut Noodles with Stir-Fried Veggies. It’s simple, satisfying, and incredibly adaptable. The star of the dish is a creamy, savory peanut sauce that clings beautifully to noodles. What I love most...
One-Pot Korean Beef Bowl (Bulgogi Mountain)

One-Pot Korean Beef Bowl (Bulgogi Mountain)

by Kyrié the Foodié | Jun 17, 2025 | Korean Dishes, Recipes

My One-Pot Korean Beef Bowl is a flavorful, communal dish that I love making when I have friends or family coming over. It’s easy, uses minimal ingredients, but is packed with protein and veggies. The base starts with thinly sliced onions, which soften as they...
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Kyrié the Foodié - Asian Recipes

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