Food Preservation

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Best Foods to Freeze Dry and Tips for Success

Best Foods to Freeze Dry and Tips for Success

Hey all! Real Farmer Jeff here.Freeze drying is an amazing preservation method because it keeps food’s original taste, texture, and nutrients intact while extending its shelf life without refrigeration or additives. It also opens up a world of possibilities for home...

Why Freeze-Drying is the Gold Standard in Food Preservation

Why Freeze-Drying is the Gold Standard in Food Preservation

Hey all! Real Farmer Jeff here.Freeze drying is one of the most advanced and effective ways to preserve food. While the technology has existed for decades in labs and commercial food processing, only recently has it become available for home use.Companies like Harvest...

Cowboy Candy Recipe: A Sweet and Spicy Snack

Cowboy Candy Recipe: A Sweet and Spicy Snack

Cowboy candy, or candied jalapeños, is a Southern classic that pairs sweet syrup with spicy peppers. While the exact origin is unclear, it likely gained popularity in the American South, particularly in Texas and neighboring states. Ranchers and cowboys appreciated it...

Making Lacto-Fermented Homemade Hot Sauce With Your Harvest

Making Lacto-Fermented Homemade Hot Sauce With Your Harvest

Hot sauce has been around for centuries, but not all hot sauces are created the same.Some are quick blends of chili peppers and vinegar, while others rely on an ancient technique called lacto-fermentation. This method not only preserves peppers but also transforms...

3 Ways to Freeze Tomatoes to Preserve Your Harvest

3 Ways to Freeze Tomatoes to Preserve Your Harvest

Canning is the classic method for preserving tomatoes, but here’s the catch: to make canning worth the time and effort, you usually need a large harvest all at once.Gathering enough tomatoes, prepping them, sterilizing equipment, and spending hours over a hot stove...

How I Preserve My Garden Harvest with Lacto-Fermentation

How I Preserve My Garden Harvest with Lacto-Fermentation

Hey all! Real Farmer Jeff here.This year, I grew napa cabbage for my wife, Kyrié, who loves making kimchi, a spicy, fermented Korean dish she grew up eating as a half-Japanese kid. I also grew up eating it thanks to my two Korean sisters. Now, making kimchi is...

Jeff has a deep passion for gardening. Each year, he cultivates hundreds of pounds of vegetables—along with the occasional fruit—turning his garden into a thriving and productive space. Combined with Kyrié’s cooking, together, they create exciting meals using Jeff’s harvest.

Real Farmer Jeff