Making a teriyaki beef and broccoli bowl in a rice cooker is an easy, one-pot solution for a delicious, balanced meal.Start by cooking your rice in the cooker, then add thin slices of marinated beef and fresh broccoli on top during the final stages of cooking. The...
Growing up, sometimes my family teased me for being Japanese and loving Cup Noodle. But I don't really blame them because I ate it an obscene amount (I went through a phase).I still love me a good, classic, high-quality ramen, but sometimes it's nice to eat some...
Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal with minimal effort and clean-up, making it an ideal option for busy individuals or those who may not have much...
In the heart of Japan's culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special place...
Yakiimo Crème Brûlée is a fusion dessert that marries the comforting flavors of roasted Japanese sweet potatoes (yakiimo) with the luxurious, creamy texture of classic French crème brûlée. This unique creation offers a captivating blend of traditional and modern...
Imagine it's a cold day, you're walking around outside, and you're hungry.Introducing: Japanese convenience stores.You step into a convenience store (or "konbini" as they're known in Japanese) where you can find everything you need, from freshly prepared meals to...
Japanese corn mayo bread, also known as "corn pan," is a beloved savory treat found in bakeries across Japan.This delightful bread combines the fluffy texture of a Japanese-style bun with a rich, creamy topping of sweet corn and mayonnaise. It's a perfect example of...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
