This is one of those dishes my family would cycle through and eat once every couple weeks growing up.A blend of Western and Japanese culinary traditions, Omurice holds a special place in my heart. The name "Omurice" is derived from the English words "omelet" and...
To this day, my mom makes tonkatsu (deep-fried, breaded pork cutlets) almost every week. It's rare when there are leftovers, but sometimes it happens. And when it does, this is the meal I love to make with the leftovers.Among Japan's many culinary treasures, one dish...
If you're exploring Japanese cuisine, Okonomiyaki (often referred to as a Japanese savory pancake) is a must-try dish that perfectly captures the essence of comfort food with a unique twist. Okonomiyaki has its roots in the Kansai and Hiroshima regions of Japan, with...
With how hot and humid Japanese summers are, Hiyashi Chuka (冷やし中華) is the perfect summer dish. It consists of chilled ramen noodles topped with a variety of colorful ingredients. It’s a refreshing option, perfect to help you cool down. I sort of think of it as a...
Contrary to popular belief, Jeff and I usually stick to pretty simple meals in our daily lives. This dish might not look simple, but trust me, it is. The sauce for the chicken uses just three ingredients, yet it tastes absolutely incredible. And best of all, the four...
Whether my family was going on a road trip, to Disneyland, or on a picnic, my mom always packed us onigiri growing up. To this day, it's still a core memory.Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their...
Fried rice, or chahan (チャーハン) in Japan, is a beloved dish that reflects the country’s adaptation of Chinese cuisine.Found in ramen shops, casual eateries, and home kitchens, chahan is typically made with short-grain Japanese rice, which gives it a slightly sticky...
Mabo Dofu Ramen is a fusion dish that combines the rich, spicy flavors of Mabo Dofu (mapo tofu) with the comforting, savory taste of ramen. By using a rice cooker, you can create this delicious meal with minimal effort and cleanup. And best of all, you can also make...
If you’re a fan of Japanese cuisine, you’ve probably heard of Pepper Lunch, a popular fast-food chain known for its sizzling hotplates of meat, vegetables, and rice.Pepper Lunch is renowned for its DIY (Do It Yourself) style of dining where customers cook their meals...
My recipe for Spicy Shirataki Noodles with tuna and kimchi, conveniently made in a rice cooker, is your perfect go-to. You can find shirataki noodles in most Asian markets, or even online! I'd say you can buy from any brand and it'll be good.Not only is this dish...
When it comes to comfort food, few dishes can compete with the hearty, satisfying flavors of Beef and Broccoli.My recipe is a fusion of ground beef, crisp broccoli, and chewy udon noodles to create a meal that is both nourishing and deeply satisfying. Whether you’re a...
Since I could eat solid foods as a baby, natto has been a staple in my diet. It's also one of the most polarizing yet fascinating culinary experiences in Japan.This traditional Japanese food, made from fermented soybeans, has a history that spans centuries and a...
Yakiimo Crème Brûlée is a fusion dessert that marries the comforting flavors of roasted Japanese sweet potatoes (yakiimo) with the luxurious, creamy texture of classic French crème brûlée. This unique creation offers a captivating blend of traditional and modern...
Yakiimo literally means “roasted potato,” and it refers specifically to Japanese sweet potatoes ("satsumaimo" in Japanese) that are slowly roasted until the inside becomes soft, creamy, and naturally sweet. The skin gets slightly crisp and caramelized, while the flesh...
If you're an Asian kid like me - or have good taste 😉 - you probably grew up on Cup Noodles, Shin, Sapporo, Ichiran (these are packaged ramen companies incase you aren't familiar with them). While I still enjoy packaged ramen, nothing beats the authentic flavors you...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
