My Sticky Sesame Ginger Chicken Meatballs are savory, sweet, and full of bold Asian-inspired flavor. Juicy ground chicken is mixed with garlic, ginger, scallions, and a healthy dose of soy sauce for a simple but flavorful base. A touch of panko gives the meatballs...
Teppanyaki (鉄板焼き) is a style of Japanese cuisine where food is grilled on a flat iron griddle, or teppan. The word itself breaks down to teppan meaning "iron plate" and yaki meaning "grilled" or "pan-fried."While it originated in Japan, teppanyaki gained massive...
My Baked Crispy Salmon with Bang Bang Sauce is the perfect combination of bold flavor and easy prep—a dish that feels indulgent but is surprisingly simple to make. The salmon is baked until tender and flaky on the inside, then broiled for a touch of crispiness on...
This is one of my favorite dishes to eat in the summer when it’s hot out - Bibim Guksu (비빔국수), or Cold Spicy Korean Mixed Noodles. It’s light, refreshing, and packed with bold, spicy flavors that wake up your taste buds.Made with thin wheat noodles (typically somyeon...
My Spicy Chinese Eggplant with Minced Pork is a classic and comforting dish featuring Chinese eggplants stir-fried until soft and golden, paired with seasoned minced pork cooked in a deeply flavorful sauce. It’s a staple in many Chinese households and can be found in...
One of my favorite meals to throw together on a busy night is my Easy Peanut Noodles with Stir-Fried Veggies. It’s simple, satisfying, and incredibly adaptable. The star of the dish is a creamy, savory peanut sauce that clings beautifully to noodles. What I love most...
My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
My Easy Spicy Korean Chicken Bulgogi is a bold, flavorful dish that hits all the right notes: savory, spicy, and slightly sweet. Plus, depending on how spicy you like it, you can adjust to your preferences.The star of this dish is the marinade. It's slightly...
Rabokki (라볶이), short for ramyeon tteokbokki, is the ultimate Korean comfort food mashup. It's a spicy, savory, and slightly sweet dish that combines two beloved classics: ramyeon (instant ramen noodles) and tteokbokki (spicy rice cakes)Rabokki is a popular street food...
Shēngjiān Bāo (生煎包) is a beloved pan-fried bun originating from Shanghai, where it’s commonly eaten as a breakfast food or street snack. These buns are known for their juicy pork filling wrapped in a fluffy, yeasted dough that's steamed and pan-fried at the same time....
I grew up eating Mapo Tofu all the time—specifically the Japanese version, known as mābō dōfu.It was a household staple: mild, comforting, and kid-friendly, made without the tongue-tingling Szechuan peppercorns you'd find in its Chinese counterpart. The Japanese...
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Sometimes the best meals come from a fridge clean-out - and that’s exactly how this One-Pot Spicy and Creamy Enoki Mushroom dish was born. I had some leftover chicken sausage and enoki mushrooms hanging around, and instead of letting them go to waste, I...
Garlic Shrimp is one of my absolute favorite things to eat in Hawaii. The combination of plump, juicy shrimp drenched in a buttery, garlicky sauce is so irresistible. Whether you’re at a famous shrimp truck on Oahu’s North Shore or a local hidden gem, this dish is a...
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce.Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
