My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
My Easy Spicy Korean Chicken Bulgogi is a bold, flavorful dish that hits all the right notes: savory, spicy, and slightly sweet. Plus, depending on how spicy you like it, you can adjust to your preferences.The star of this dish is the marinade. It's slightly...
Rabokki (라볶이), short for ramyeon tteokbokki, is the ultimate Korean comfort food mashup. It's a spicy, savory, and slightly sweet dish that combines two beloved classics: ramyeon (instant ramen noodles) and tteokbokki (spicy rice cakes)Rabokki is a popular street food...
Shēngjiān Bāo (生煎包) is a beloved pan-fried bun originating from Shanghai, where it’s commonly eaten as a breakfast food or street snack. These buns are known for their juicy pork filling wrapped in a fluffy, yeasted dough that's steamed and pan-fried at the same time....
I grew up eating Mapo Tofu all the time—specifically the Japanese version, known as mābō dōfu.It was a household staple: mild, comforting, and kid-friendly, made without the tongue-tingling Szechuan peppercorns you'd find in its Chinese counterpart. The Japanese...
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
Sometimes the best meals come from a fridge clean-out - and that’s exactly how this One-Pot Spicy and Creamy Enoki Mushroom dish was born. I had some leftover chicken sausage and enoki mushrooms hanging around, and instead of letting them go to waste, I...
Garlic Shrimp is one of my absolute favorite things to eat in Hawaii. The combination of plump, juicy shrimp drenched in a buttery, garlicky sauce is so irresistible. Whether you’re at a famous shrimp truck on Oahu’s North Shore or a local hidden gem, this dish is a...
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce.Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch...
My Spicy Garlic and Chili Glass Noodles are a perfect balance of heat, umami, and freshness. The chewy glass noodles soak up a savory soy sauce infused with garlic and chili crisp, giving every bite a bold and fiery kick. The gochugaru-spiced ground beef...
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully.The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the...
Pepper Lunch is a Japanese fast-casual restaurant chain known for its sizzling hot plate meals, where diners cook their own meat on a heated iron plate, mixing it with rice, corn, and flavorful sauces for a fresh, interactive dining experience.Pepper Lunch has...
Spicy Shoyu Ramen has always been my go-to, whether I’m dining out or whipping it up at home. I love experimenting with different spice levels and ingredients! One thing always stays the same, though: I'm after that spice that makes the dish so comforting. The...
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know.It's a type of donburi, which is a Japanese rice bowl dish typically served with various...
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
