Holiday Gift Guides 2024 Find my other gift guides below: For Her For Him For the Foodie For Parents and In-Laws For the Wellness Guru For Kids For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced kee-ree-ay) the...
Holiday Gift Guides 2024 Find my other gift guides below: For Her For Him For the Foodie For Coworkers and Boss For the Wellness Guru For Kids For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced kee-ree-ay) the...
Holiday Gift Guides 2024 Find my other gift guides below: For Her For Him For the Foodie For Parents and In-Laws For Coworkers and Boss For the Wellness Guru For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced...
Holiday Gift Guides 2024 Find my other gift guides below: For Her For Him For Parents and In-Laws For Coworkers and Boss For the Wellness Guru For Kids For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced kee-ree-ay)...
Holiday Gift Guides 2024 Find my other gift guides below: For Her For the Foodie For Parents and In-Laws For Coworkers and Boss For the Wellness Guru For Kids For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced...
Holiday Gift Guides 2024 Find my other gift guides below: For Him For the Foodie For Parents and In-Laws For Coworkers and Boss For the Wellness Guru For Kids For the Green Thumb For the Adventurer For College Students About Kyrié Hi there!I'm Kyrié (pronounced...
My Teriyaki Turkey Meatballs Stuffed with Cheese inside are a delicious twist on classic meatballs, combining savory Asian flavors with a gooey, cheesy center.The tender turkey meatballs are flavored with ingredients like ginger, garlic, and scallions, then glazed...
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know.It's a type of donburi, which is a Japanese rice bowl dish typically served with various...
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall...
Hi everyone! Real Farmer Jeff here!I’m excited to walk you through the 4 main reasons why I love our Reencle Indoor Composter, and how it has helped us in our goal to harvest as many vegetables as possible from our small townhouse garden. Healthy soil is vital to...
My easy, spicy Korean Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I've remade it many times over...
Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list. Despite all the traveling Jeff has...
Homemade Sushi Homemade sushi offers a fun, exciting way to enjoy Japanese cuisine right in your own kitchen. One of the greatest advantages of making sushi at home is its versatility. You can customize every aspect, from the type of rice and fish to the fillings and...
Mochiko Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochi chicken is coated with glutinous rice flour, which gives it a unique, slightly...
Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each...
Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.
