Homemade Calpico

By Kyrié the Foodié
Asian Flavors | Japanese-Inspired Dishes | Recipes
Back to Recipes
Jump to Recipe·Print Recipe·5 from 2 reviews
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Calpico

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: kyriethefoodie
  • Total Time: 5 minutes
Print Recipe

Description

My homemade Calpico is a sweet, tangy, and slightly creamy Japanese soft drink made with yogurt, often enjoyed for its refreshing flavor.

Ingredients

Units Scale
  • 2 cups water
  • 1/3 cup sugar
  • 1/2 cup Greek yogurt
  • Juice from 1 lemon
  • 3 strawberries, diced

Instructions

  1. Slightly crush the diced strawberries in a cup using a fork.
  2. Add 2 cups of water, 1/3 cup sugar, 1/2 cup Greek yogurt, and the juice from 1 lemon.
  3. Mix thoroughly with a spoon and enjoy!
  • Prep Time: 5 minutes

Nutrition

  • Serving Size: 1

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

This post may contain affiliate links. Please read our disclosure policy.

Welcome!

We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.

Our Story

4 Comments

  1. Gavin Simmons
    Gavin Simmons on June 22, 2025 at 1:35 pm

    Love this! Now I need a homemade pocari sweat recipe

    Reply
    • Kyrié the Foodié
      Kyrié the Foodié on June 23, 2025 at 2:13 am

      Oooo I wish I knew how to recreate that! Might need to add that to my list!

      Reply
  2. Vanessa
    Vanessa on June 25, 2025 at 5:38 pm

    Light, refreshing, and not too sweet — way better than the bottled version.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Kyrié the Foodié - Asian Recipes

Kyrié is a half-Japanese food content creator and avid home cook who specializes in Asian cuisine, with a focus on Japanese. She loves developing recipes and sharing approachable yet authentic meals. When she’s not in the kitchen, she’s helping her husband Jeff tend to their garden, or on some artistic venture.

More Recipes by Kyrié

More Recipes Like This

High Protein Ramen (Homemade Cup Noodles)

High Protein Ramen (Homemade Cup Noodles)

Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!I’ll be honest, it’s...

Bento Box Guide

Bento Box Guide

Growing up, my mom would always pack me bento boxes for lunch. When I lived in the U.S., I (regretfully) felt embarrassed because my lunch looked and tasted so different from what my classmates were eating. While everyone else had sandwiches or nuggets, I had rice,...

Spicy Edamame

Spicy Edamame

I always love ordering spicy edamame for the table when I go out for sushi, but sometimes it’s hard to justify the price when it’s so cheap and easy to make at home. This version tastes just like the restaurant kind. Bold, savory, and perfectly spicy, with a glossy...