Name: Spinach Goma-ae
Ingredients: 8 oz baby spinach; 2 1/2 tbsp toasted white sesame seeds; 1/2 tbsp soy sauce; 1/2 tbsp miso; 1 tbsp sugar

Description

Goma-ae is a simple Japanese side dish of tender blanched spinach coated in a rich, nutty sesame dressing made with toasted sesame seeds, soy sauce, miso, and a touch of sweetness.

Tools:

Suribachi and surikogi (feel free to use a mortar and pestle or spice grinder instead!)

Ingredients

Units Scale

8 oz baby spinach
2 1/2 tbsp toasted white sesame seeds
1/2 tbsp soy sauce
1/2 tbsp miso
1 tbsp sugar

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Instructions

Bring a large pot of water to a boil. Add the spinach and blanch for about 30 seconds to a minute, just until wilted and vibrant green.
Immediately transfer the spinach to an ice bath for about 1 minute to stop the cooking and lock in the color.
Remove the spinach and gently squeeze out as much excess water as possible. Set aside.
Using a suribachi and surikogi, mortar and pestle, or spice grinder, lightly crush the toasted sesame seeds until fragrant and slightly pasty. Mix in soy sauce, miso, and sugar until smooth and well combined.
Toss the squeezed spinach with the sesame dressing until evenly coated. Serve chilled or at room temperature as a side dish.

Nutrition

Serving Size: 2-4