by Kyrié the Foodié | Feb 23, 2026 | Asian Flavors, Noodle Dishes, Recipes, Thai Dishes
Pad Thai is one of Thailand’s most iconic and beloved dishes, celebrated for its perfect balance of sweet, salty, sour, and spicy flavors. This stir-fried noodle dish has become a global favorite, often serving as an introduction to Thai cuisine for many. The...
by Kyrié the Foodié | Feb 23, 2026 | Asian Flavors, Dairy-Free, Gluten-Free, Sauces + Condiments, Traditional Japanese Dishes, Vegan, Vegetarian
My homemade teriyaki sauce is the perfect balance of sweet and savory! The end result is a thick, flavorful sauce that tastes far better than anything store-bought. Plus, it’s nice to know where all the ingredients came from.Everything comes together in just a...
by Kyrié the Foodié | Feb 20, 2026 | Asian Flavors, Entrées, High-Protein, Recipes, Thai Dishes
Pad Kra Pao, also known as Thai Holy Basil Stir-Fry, is one of Thailand’s most beloved dishes, celebrated for its bold, aromatic flavors and simple preparation.Traditionally made with minced pork or chicken, this dish is stir-fried with garlic, chilies, and the...
by Kyrié the Foodié | Feb 20, 2026 | Appetizers, Asian Flavors, Fried Food, Japanese-Inspired Dishes, Recipes
If you’ve never deep-fried enoki mushrooms before, let this be your sign to try it – because these Deep-Fried Spicy Enoki Mushrooms seriously taste like chicken. And that’s coming from someone who isn’t vegan or vegetarian. There’s something about the way...
by Kyrié the Foodié | Feb 18, 2026 | Entrées, Noodle Dishes, Traditional Japanese Dishes
Yaki Udon is a comforting Japanese stir-fried noodle dish made with thick, chewy udon noodles tossed in a savory sauce. It’s seriously my favorite (probably because udon noodles are my favorite noodle, so maybe I’m biased). Unlike soup-based udon dishes,...
