by Kyrié the Foodié | Nov 15, 2025 | Appetizers, Asian Flavors, Sauces + Condiments, Traditional Japanese Dishes
I’m pretty picky when it comes to salad dressings, and I’m convinced it’s because I grew up eating Japanese goma dressing. Once you’ve had it, everything else feels inferior! Seriously.Goma dressing is rich, nutty, savory, slightly sweet, and unbelievably creamy, and...
by Kyrié the Foodié | Nov 12, 2025 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Noodle Dishes
Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!I’ll be honest, it’s...
by Kyrié the Foodié | Nov 9, 2025 | Entrées, Traditional Japanese Dishes
Growing up, my mom would always pack me bento boxes for lunch. When I lived in the U.S., I (regretfully) felt embarrassed because my lunch looked and tasted so different from what my classmates were eating. While everyone else had sandwiches or nuggets, I had rice,...
by Kyrié the Foodié | Nov 6, 2025 | Asian Flavors, High-Protein, Izakaya Plates, Japanese-Inspired Dishes
I always love ordering spicy edamame for the table when I go out for sushi, but sometimes it’s hard to justify the price when it’s so cheap and easy to make at home. This version tastes just like the restaurant kind. Bold, savory, and perfectly spicy, with a glossy...
by Kyrié the Foodié | Nov 2, 2025 | Entrées, High-Protein, Korean Dishes, Recipes
Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. My answer is almost always this 15-minute Spicy Korean Beef Bowl. It’s easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with...
