by Kyrié the Foodié | May 31, 2025 | Appetizers, Asian Flavors, Garden-to-Table, Pickles + Ferments
I’ve been trying to eat more veggie-packed Asian meals lately, and these spring rolls were inspired by a local Vietnamese spot that sells a coconut curry chicken bánh mì. I loved the flavor so much, I wanted to recreate my own version at home, but in spring roll...
by Kyrié the Foodié | May 31, 2025 | Asian Flavors, Pickles + Ferments
Đồ Chua is a vibrant Vietnamese pickled vegetable mix, typically made from julienned carrots and daikon radish. If pickling vegetables intimidate you, don’t let this one! It’s extremely simple to make. It’s a staple condiment that brings a perfect balance...
by Kyrié the Foodié | May 30, 2025 | Baked Goods, Bread, Dessert, Japanese Treats, Traditional Japanese Dishes
Ichigo Sando, or Japanese strawberry sandwich, is one of those simple joys that instantly takes me back to childhood trips to Japan – especially visits to konbini (Japanese convenience stores).There’s something so nostalgic about those neatly wrapped fruit...
by Kyrié the Foodié | May 28, 2025 | Asian Flavors, Dessert, Japanese-Inspired Dishes, Mochi Treats, Recipes
These little mochi balls are soft and chewy on the inside, slightly crisp on the outside, and generously coated in cinnamon sugar while still warm. The Japanese sweet potato adds a natural sweetness and richness that pairs so well with the chewy mochi texture. This...
by Kyrié the Foodié | May 24, 2025 | Asian Flavors, Entrées, Korean Dishes, Noodle Dishes, Recipes
Rabokki (라볶이), short for ramyeon tteokbokki, is the ultimate Korean comfort food mashup. It’s a spicy, savory, and slightly sweet dish that combines two beloved classics: ramyeon (instant ramen noodles) and tteokbokki (spicy rice cakes)Rabokki is a popular...
