by Kyrié the Foodié | Mar 11, 2025 | Asian Flavors, Japanese-Inspired Dishes, Recipes, Traditional Japanese Dishes
Nikuman (肉マン), or Japanese steamed pork buns, are one of my all-time favorite convenience store foods in Japan.They’re fluffy, pillowy buns filled with a savory mixture of seasoned ground pork and other vegetables (typically onions, mushrooms, cabbage, bamboo...
by Kyrié the Foodié | Mar 1, 2025 | Breakfast, High-Protein, Recipes, Traditional Japanese Dishes
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. “Egg” in Japanese is...
by Kyrié the Foodié | Feb 26, 2025 | Korean Dishes, Recipes
Bibimbap is one of Korea’s most beloved and visually stunning dishes, known for its vibrant mix of ingredients and balanced flavors. The word “bibimbap” literally means “mixed rice,” which perfectly describes the essence of the dish.It consists...
by Kyrié the Foodié | Feb 23, 2025 | Air Fryer-Friendly, Entrées, High-Protein, Japanese-Inspired Dishes, Recipes, Sheet Pan
My Kewpie-Glazed Salmon features a perfect blend of Kewpie mayo, Dijon mustard, and soy sauce, creating a flavorful glaze that coats the salmon beautifully.The glaze caramelizes to a golden, slightly crispy exterior, while the salmon remains tender and juicy on the...
by Kyrié the Foodié | Feb 12, 2025 | Dessert, Recipes, Rice Cooker Dishes
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients.The natural starches in the rice break down during cooking, creating a thick and velvety texture that...
