by Kyrié the Foodié | Feb 9, 2025 | Dessert, Japanese Treats, Recipes, Traditional Japanese Dishes
I love getting Purin at cafés in Japan, but you can also find it in convenience stores and bakeries. Purin (プリン) is a Japanese-style custard pudding, similar to flan or crème caramel. It has a smooth, creamy texture with a lightly sweet egg custard base, topped with a...
by Kyrié the Foodié | Feb 6, 2025 | Appetizers, Asian Flavors, Chinese Dishes, High-Protein, Recipes, Soups
Egg drop soup is a simple yet comforting Chinese soup made by swirling beaten eggs into a hot, seasoned broth, creating delicate, silky ribbons of egg. The base is typically a light chicken/bone broth thickened slightly with cornstarch for a smooth texture. It’s often...
by Kyrié the Foodié | Feb 4, 2025 | Lifestyle, Recommended Kitchen Products, Small Space
As a food content creator, you can only imagine how much time I spend in my kitchen (hint: basically all day). When Jeff and I got married in October of 2024, our townhome kitchen was about 20 years old and built with pretty cheap materials—it was time for an upgrade,...
by Kyrié the Foodié | Jan 30, 2025 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Recipes
Pepper Lunch is a Japanese fast-casual restaurant chain known for its sizzling hot plate meals, where diners cook their own meat on a heated iron plate, mixing it with rice, corn, and flavorful sauces for a fresh, interactive dining experience.Pepper Lunch has...
by Kyrié the Foodié | Jan 27, 2025 | Asian Flavors, Recipes, Traditional Japanese Dishes
Ajitsuke Tamago (味付け卵), often called ramen eggs, is a quintessential topping in Japanese ramen that elevates the dish with its rich flavor and perfect texture. These marinated soft-boiled eggs are known for their creamy, slightly runny yolk (although you can...
