by Kyrié the Foodié | Dec 31, 2025 | Appetizers, Asian Flavors, Dairy-Free, Gluten-Free, Korean Dishes, Nut-Free, Pickles + Ferments, Traditional Japanese Dishes, Vegan, Vegetarian
Growing up, I snacked on takuan all the time. I remember always reaching for those bright yellow slices straight from the fridge. It has the perfect balance of sweet, tangy, and salty flavors. Takuan is a traditional Japanese pickle made from daikon radish, known for...
by Kyrié the Foodié | Dec 29, 2025 | Appetizers, Breakfast, High-Protein, Recipes, Traditional Japanese Dishes
Tamagoyaki, the beautifully layered Japanese rolled omelet, is a staple in home-cooked meals and bento boxes. My mom used to pack these for me in my bento all the time growing up, and they were always one of my favorite parts of lunch. “Egg” in Japanese is...
by Kyrié the Foodié | Dec 26, 2025 | Entrées, Noodle Dishes, Traditional Japanese Dishes
Toshikoshi soba is a traditional Japanese dish enjoyed at the end of the year, symbolizing a wish for longevity and a smooth transition into the new year.The long, thin buckwheat noodles represent a hope for a long life, while the simple, savory broth reflects the...
by Kyrié the Foodié | Dec 23, 2025 | Appetizers, Asian Flavors, Dairy-Free, Gluten-Free, Recipes, Soups, Traditional Japanese Dishes, Vegan, Vegetarian
Traditional miso soup is an essential dish in Japanese cooking. It’s simple, nourishing, and deeply comforting. Made with just a handful of ingredients like dashi, miso paste, and tofu or seaweed, it’s not meant to be flashy. Instead, it brings warmth and...
by Kyrié the Foodié | Dec 22, 2025 | Donburi (Japanese Rice Bowls), Recipes, Rice Cooker Dishes, Traditional Japanese Dishes
In the word “Oyakodon,” Oya (親), ko (子), and don (丼) literally translate to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe.A little morbid, I know.Oyakodon is a type of donburi, which is a Japanese rice bowl...
