by Kyrié the Foodié | Apr 5, 2026 | Asian Flavors, Traditional Japanese Dishes
Inari-age is made from abura-age (pictured below) – thin sheets of deep-fried tofu that are simmered in a seasoned broth of soy sauce, sugar, and mirin until they become tender and flavorful. They have little pockets that are most commonly used for inarizushi,...
by Kyrié the Foodié | Apr 3, 2026 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Noodle Dishes
Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!These High Protein...
by Kyrié the Foodié | Apr 1, 2026 | Air Fryer-Friendly, Asian Flavors, Baked Goods, Sheet Pan
These crispy enoki “chicken” strips are my answer to one of my most requested questions: can you make the viral deep-fried enoki mushrooms a little lighter? Thus, I created a version that still delivers that same crunch with a slightly healthier approach. Baking...
by Kyrié the Foodié | Mar 28, 2026 | Asian Flavors, Entrées, Noodle Dishes, Traditional Japanese Dishes
Kitsune Udon is a classic Japanese comfort food that’s as satisfying as it is simple. I used to make this all the time growing up if my mom ever told me on the weekends that I was on my own for lunch. I’d make this because it’s easy, but satisfying!At its...
by Kyrié the Foodié | Mar 26, 2026 | Asian Flavors, Baked Goods, Japanese Treats, Japanese-Inspired Dishes, Nut-Free
These Japanese Sweet Potato Crackers are the perfect balance of cozy and crave-worthy – slightly sweet, buttery, and irresistibly crisp. Japanese sweet potatoes bring a naturally rich, nutty sweetness and creamy texture that makes these crackers feel a little...
