by Kyrié the Foodié | Jan 9, 2025 | Asian Flavors, Noodle Dishes, Recipes, Traditional Japanese Dishes
Classic Kake Udon (pronounced kah-keh) is a simple, comforting Japanese dish made of thick, chewy udon noodles served in a warm, savory broth made from dashi, soy sauce, and mirin. The minimalist dish is typically garnished with toppings like sliced...
by Kyrié the Foodié | Dec 21, 2024 | Asian Flavors, Recipes, Rice Cooker Dishes
My Sweet Garlic Chicken Stir Fry is a one-pot wonder that’s as easy as it is flavorful, made entirely in a rice cooker. It’s packed with tender chicken, vibrant broccoli, bell peppers, sugar snap peas, and carrots, making it a colorful and nutrient-rich meal.The...
by Kyrié the Foodié | Dec 18, 2024 | Asian Flavors, Noodle Dishes, Recipes, Thai Dishes
Pad Thai is one of Thailand’s most iconic and beloved dishes, celebrated for its perfect balance of sweet, salty, sour, and spicy flavors. This stir-fried noodle dish has become a global favorite, often serving as an introduction to Thai cuisine for many. The...
by Kyrié the Foodié | Dec 12, 2024 | Asian Flavors, Japanese-Inspired Dishes, Recipes, Traditional Japanese Dishes
My Homemade Teriyaki Chicken is a delicious and versatile dish that brings the flavors of Japan to your kitchen. The key to its appeal lies in the sweet and savory teriyaki sauce, a combination of soy sauce, sugar, and mirin, enhanced with garlic and ginger for extra...
