by Kyrié the Foodié | Jul 25, 2025 | Asian Flavors, Entrées, High-Protein, Traditional Japanese Dishes
There’s something deeply comforting about a bubbling bowl of hot pot. But who says you need a burner and a pot to enjoy it? When you want a quick meal, this meal is the move. Especially if you’re cooking for just yourself. This microwave hot pot is my lazy-day...
by Kyrié the Foodié | Jul 23, 2025 | Entrées, Traditional Japanese Dishes
Hiroshima-Style Okonomiyaki is a savory Japanese pancake made with thin layers of batter, cabbage, pork, and noodles, all stacked and grilled to perfection.Kansai-Style Okonomiyaki (often called Osaka-style), its sister dish, mixes all the ingredients (cabbage,...
by Kyrié the Foodié | Jul 18, 2025 | Asian Flavors, Traditional Japanese Dishes
Japanese Shredded Cabbage is a crisp, refreshing side dish that often accompanies tonkatsu (fried breaded pork cutlet) or other fried foods in Japanese cuisine. It adds a nice, fresh contrast and it’s incredibly easy to eat literally 1/4 of a head of...
by Kyrié the Foodié | Jul 16, 2025 | Entrées, Korean Dishes, Soups
Kimchi jjigae (김치찌개) is one of Korea’s most beloved comfort foods – for good reason! It’s a bubbling, spicy stew made with well-fermented kimchi as its star ingredient. It’s often served piping hot alongside a bowl of rice and a few simple side...
by Kyrié the Foodié | Jul 10, 2025 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Sheet Pan
My Sticky Sesame Ginger Chicken Meatballs are savory, sweet, and full of bold Asian-inspired flavor. Juicy ground chicken is mixed with garlic, ginger, scallions, and a healthy dose of soy sauce for a simple but flavorful base. A touch of panko gives the meatballs...
