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All About Rice

All About Rice

by Kyrié the Foodié | May 6, 2025 | My Favorite Kitchen Products, Recipes, Rice Cooker Dishes

Recommended Rice Cookers Do I need to have a fancy rice cooker to make this meal? NO!Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker, too!Click the rice cooker photos to see my top picks,...
Chewy Chocolate Mochi Brownies – Fudgy, Gluten-Free, and Easy to Make

Chewy Chocolate Mochi Brownies – Fudgy, Gluten-Free, and Easy to Make

by Kyrié the Foodié | May 1, 2025 | Asian Flavors, Dessert, Japanese-Inspired Dishes, Mochi Treats, Recipes

My chocolate mochi brownies are the perfect fusion of classic fudgy brownies and chewy Japanese mochi.Made with glutinous rice flour, they have a distinctive bounce and satisfying chew that sets them apart from anything made with regular wheat flour. The texture is...
Easy One-Pot Chicken Tikka Masala

Easy One-Pot Chicken Tikka Masala

by Kyrié the Foodié | Apr 29, 2025 | Asian Flavors, Recipes

Chicken Tikka Masala is one of the most popular Indian dishes in the US – for good reason! Tender pieces of chicken in a rich, creamy, deeply spiced tomato sauce. But what surprises a lot of people is just how approachable and easy it actually is to make at...
The BEST, Easiest Hawaiian Mac Salad

The BEST, Easiest Hawaiian Mac Salad

by Kyrié the Foodié | Apr 21, 2025 | Hawaiian Foods, Noodle Dishes, Pasta, Recipes

Hawaiian Mac Salad is one of those humble side dishes that somehow manages to steal the show. If you’ve ever had a traditional Hawaiian plate lunch, you know that the creamy, slightly tangy mac salad nestled next to a scoop of white rice and savory meat is...
Nabe (Japanese Hot Pot) in a Rice Cooker

Nabe (Japanese Hot Pot) in a Rice Cooker

by Kyrié the Foodié | Apr 15, 2025 | Asian Flavors, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes, Soups, Traditional Japanese Dishes

My Mille-Feuille Nabe in a rice cooker is a total game-changer for anyone who has limited space in their kitchen or wants a set-it-and-forget-it meal.The name “Mille-Feuille Nabe” comes from two parts: mille feuille, which means “a...
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Kyrié the Foodié - Asian Recipes

Kyrié the Foodié

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