by Kyrié the Foodié | Jul 8, 2025 | Asian Flavors, Entrées, High-Protein, Traditional Japanese Dishes
Teppanyaki (鉄板焼き) is a style of Japanese cuisine where food is grilled on a flat iron griddle, or teppan. The word itself breaks down to teppan meaning “iron plate” and yaki meaning “grilled” or “pan-fried.”While it originated in...
by Kyrié the Foodié | Jul 5, 2025 | Asian Flavors, Entrées, High-Protein, Sheet Pan
My Baked Crispy Salmon with Bang Bang Sauce is the perfect combination of bold flavor and easy prep—a dish that feels indulgent but is surprisingly simple to make. The salmon is baked until tender and flaky on the inside, then broiled for a touch of crispiness on...
by Kyrié the Foodié | Jul 3, 2025 | Air Fryer-Friendly, Appetizers, Asian Flavors, Fried Food, Izakaya Plates, Traditional Japanese Dishes
Japanese Curry Korokke (コロッケ) are crispy, deep-fried potato patties filled with a flavorful mix of mashed potatoes and Japanese curry – comfort food at its finest.The word “korokke” comes from the French “croquette”, but the Japanese...
by Kyrié the Foodié | Jul 1, 2025 | Appetizers, Asian Flavors, Dumplings, Japanese-Inspired Dishes, Recipes
Smash gyoza is a fun and crispy twist on classic Japanese dumplings, taking inspiration from the viral “smash burger” trend. Instead of being neatly pleated and pan-fried upright like traditional gyoza, these dumplings are pressed flat – or “smashed” –...
by Kyrié the Foodié | Jun 27, 2025 | Asian Flavors, Chinese Dishes, Entrées
My Spicy Chinese Eggplant with Minced Pork is a classic and comforting dish featuring Chinese eggplants stir-fried until soft and golden, paired with seasoned minced pork cooked in a deeply flavorful sauce. It’s a staple in many Chinese households and can be found in...
