by Kyrié the Foodié | Mar 31, 2025 | Asian Flavors, Noodle Dishes, Recipes
My Asian Pasta Salad in a Jar is a nostalgic (and healthier) nod to the McDonald’s Asian Salad that I loved as a kid. I would be surprised honestly if anyone else knew what I’m talking about, because the salad wasn’t on their menu for long.But this salad...
by Kyrié the Foodié | Mar 25, 2025 | Entrées, Hawaiian Foods, High-Protein, Recipes
Garlic Shrimp is one of my absolute favorite things to eat in Hawaii. The combination of plump, juicy shrimp drenched in a buttery, garlicky sauce is so irresistible. Whether you’re at a famous shrimp truck on Oahu’s North Shore or a local hidden gem, this dish is a...
by Kyrié the Foodié | Mar 24, 2025 | Travel
Japan holds a special place in my heart. Not just as a favorite travel destination, but as a part of my identity.I’m half Japanese and spent several years of my life living there. And even when I didn’t live there, Japan was a huge part of my family and home....
by Kyrié the Foodié | Mar 23, 2025 | Air Fryer-Friendly, Appetizers, Asian Flavors, Dumplings, Japanese-Inspired Dishes, Recipes
My Crispy Chicken Rice Paper Dumplings are a perfect balance of crispy and chewy, filled with a flavorful mixture of ground chicken, shiitake mushrooms, carrots, and green onions. Infused with ginger, garlic, soy sauce, and sesame oil, each bite is packed with umami...
by Kyrié the Foodié | Mar 21, 2025 | Asian Flavors, Chinese Dishes, Entrées, Korean Dishes, Noodle Dishes, Recipes
My Scissor-Cut Noodles with Spicy Rosé are the ultimate quick and satisfying meal, combining chewy scissor-cut noodles with a rich, creamy, and spicy Korean rosé sauce.Inspired by the viral Korean rosé tteokbokki, the sauce blends gochujang, heavy cream, and a touch...
