by Kyrié the Foodié | Jul 1, 2025 | Appetizers, Asian Flavors, Dumplings, Japanese-Inspired Dishes, Recipes
Smash gyoza is a fun and crispy twist on classic Japanese dumplings, taking inspiration from the viral “smash burger” trend. Instead of being neatly pleated and pan-fried upright like traditional gyoza, these dumplings are pressed flat – or “smashed” –...
by Kyrié the Foodié | Jun 25, 2025 | Asian Flavors, Izakaya Plates, Japanese Treats, Recipes, Rice Cooker Dishes, Traditional Japanese Dishes
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice – often with a tasty filling in the center – into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori...
by Kyrié the Foodié | Jun 21, 2025 | Asian Flavors, Entrées, Noodle Dishes, Recipes
One of my favorite meals to throw together on a busy night is my Easy Peanut Noodles with Stir-Fried Veggies. It’s simple, satisfying, and incredibly adaptable. The star of the dish is a creamy, savory peanut sauce that clings beautifully to noodles. What I love most...
by Kyrié the Foodié | Jun 17, 2025 | Korean Dishes, One-Pot Dishes, Recipes
My One-Pot Korean Beef Bowl is a flavorful, communal dish that I love making when I have friends or family coming over. It’s easy, uses minimal ingredients, but is packed with protein and veggies. The base starts with thinly sliced onions, which soften as they...
by Kyrié the Foodié | Jun 14, 2025 | Asian Flavors, Entrées, Recipes, Rice Cooker Dishes
My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
