by Kyrié the Foodié | Feb 12, 2025 | Dessert, Recipes, Rice Cooker Dishes
Making chocolate pudding in a rice cooker using just rice and chocolate is a simple yet ingenious way to create a creamy, indulgent dessert with minimal ingredients.The natural starches in the rice break down during cooking, creating a thick and velvety texture that...
by Kyrié the Foodié | Feb 6, 2025 | Appetizers, Asian Flavors, Chinese Dishes, High-Protein, Recipes, Soups
Egg drop soup is a simple yet comforting Chinese soup made by swirling beaten eggs into a hot, seasoned broth, creating delicate, silky ribbons of egg. The base is typically a light chicken/bone broth thickened slightly with cornstarch for a smooth texture. It’s often...
by Kyrié the Foodié | Feb 4, 2025 | Lifestyle, My Favorite Kitchen Products, Products, Small Space
My new kitchen cabinets are from Excel Cabinets, a Utah-based company for anyone interested. They were amazing to work with – they customized everything to fit our needs and offered thoughtful, practical advice on what would work best in our space. As a food...
by Kyrié the Foodié | Jan 30, 2025 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Recipes
Pepper Lunch is a Japanese fast-casual restaurant chain known for its sizzling hot plate meals, where diners cook their own meat on a heated iron plate, mixing it with rice, corn, and flavorful sauces for a fresh, interactive dining experience.Pepper Lunch has...
by Kyrié the Foodié | Jan 24, 2025 | Recipes, Uncategorized
Kimchi fried rice, or kimchi bokkeumbap (김치볶음밥), is a beloved Korean comfort food that’s as simple as it is satisfying. It’s a dish born of practicality, making use of leftover rice and over-fermented kimchi to create something truly delicious. The tangy,...
