by Kyrié the Foodié | May 24, 2025 | Asian Flavors, Entrées, Korean Dishes, Noodle Dishes, Recipes
Rabokki (라볶이), short for ramyeon tteokbokki, is the ultimate Korean comfort food mashup. It’s a spicy, savory, and slightly sweet dish that combines two beloved classics: ramyeon (instant ramen noodles) and tteokbokki (spicy rice cakes)Rabokki is a popular...
by Kyrié the Foodié | May 22, 2025 | Appetizers, Asian Flavors, Dumplings, Korean Dishes, Recipes, Sauces + Condiments
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce is a unique twist on the Italian classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings. This sauce starts with...
by Kyrié the Foodié | May 20, 2025 | Appetizers, Asian Flavors, Bread, Chinese Dishes, Entrées, Recipes
Shēngjiān Bāo (生煎包) is a beloved pan-fried bun originating from Shanghai, where it’s commonly eaten as a breakfast food or street snack. These buns are known for their juicy pork filling wrapped in a fluffy, yeasted dough that’s steamed and pan-fried at the same...
by Kyrié the Foodié | May 12, 2025 | Asian Flavors, Instant Pot/Crock-Pot, Recipes
My Japanese Barbecue Pulled Pork made in the Instant Pot is one of those dishes that hits the sweet spot between effort and reward. It’s deeply flavorful, tender, and savory-sweet – thanks to a soy sauce-based BBQ sauce with hints of garlic, ginger, mirin, and...
by Kyrié the Foodié | May 12, 2025 | Asian Flavors, Chinese Dishes, Entrées, High-Protein, One-Pot Dishes, Recipes, Traditional Japanese Dishes
I grew up eating Mapo Tofu all the time – specifically the Japanese version, known as mābō dōfu.It was a household staple: mild, comforting, and kid-friendly, made without the tongue-tingling Szechuan peppercorns you’d find in its Chinese counterpart. The...
