by Kyrié the Foodié | Sep 10, 2024 | Asian Flavors, Recipes
Cheesy gyoza is a creative twist on the traditional Japanese dumpling, blending savory fillings with the rich, creamy addition of melted cheese. Typically, gyoza are filled with a combination of ground pork (though chicken, beef, or plant-based alternatives can also...
by Kyrié the Foodié | Sep 2, 2024 | Air Fryer-Friendly, Appetizers, Fried Food, Izakaya Plates, Recipes, Traditional Japanese Dishes
Korokke (コロッケ) is the Japanese adaptation of the French croquette, a breaded and deep-fried patty made from mashed potatoes or ground meat mixed with vegetables. It’s a popular comfort food in Japan and is typically enjoyed as a snack or as part of a meal, often...
by Kyrié the Foodié | Aug 29, 2024 | Entrées, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes
Rice cooker meals are great for anyone because they offer convenience, simplicity, and versatility. A rice cooker allows you to prepare a complete meal with minimal effort and clean-up, making it an ideal option for busy individuals or those who may not have much...
by Kyrié the Foodié | Aug 27, 2024 | Asian Flavors, Dumplings, Recipes
Dumplings (known as “gyoza” in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom’s kitchen. They embody a “labor of love” in their preparation. Making gyoza from scratch...
by Kyrié the Foodié | Aug 25, 2024 | Recipes, Rice Cooker Dishes, Traditional Japanese Dishes
Growing up, my mom would make me and my family Japanese Curry at least once a week. It was always on the dinner rotation, and it’s often even better the next day as leftovers. This is the case for most Japanese families – curry is a staple!Rice cooker...
