by Kyrié the Foodié | Nov 6, 2024 | Curry, Entrées, Noodle Dishes, Recipes, Traditional Japanese Dishes
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall...
by Kyrié the Foodié | Nov 5, 2024 | Travel
Come with me as I share about the fun foodié journey Jeff and I shared on our honeymoon in Singapore! We eloped in August of 2024 and left to Thailand and Singapore just a couple months later in October. Not going to lie, ever since watching Crazy Rich Asians, going...
by Kyrié the Foodié | Nov 3, 2024 | Korean Dishes, Recipes
My easy, spicy Korean Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I’ve remade it many times...
by Kyrié the Foodié | Nov 3, 2024 | Recipes, Travel
Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list.Despite all the traveling Jeff has done...
by Kyrié the Foodié | Oct 27, 2024 | Hawaiian Foods, Recipes
Mochiko Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochiko chicken is coated with mochiko flour, also known as glutinous rice flour. This...
