by Kyrié the Foodié | Oct 25, 2024 | Korean Dishes, Noodle Dishes, Recipes
Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each...
by Kyrié the Foodié | Oct 17, 2024 | Appetizers, Japanese-Inspired Dishes, Recipes
My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving.This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and...
by Kyrié the Foodié | Oct 15, 2024 | Asian Flavors, Chinese Dishes, Recipes
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home,...
by Kyrié the Foodié | Oct 8, 2024 | Products
If you’ve been around a while, you know that Jeff and I have a fairly large garden for having a small townhome backyard. The past few years, we’ve grown a wide variety of fruits and vegetables: squash, watermelon, eggplant, peppers, tomatoes, radishes,...
by Kyrié the Foodié | Oct 8, 2024 | Japanese-Inspired Dishes, Noodle Dishes, Recipes
If you’re looking for a meal that’s quick to assemble, easy to transport, and bursting with flavor, this Shoyu Chicken with Spicy Vermicelli Noodles in a Jar is exactly what you need. Inspired by the rich umami of shoyu (Japanese soy sauce) and the fiery...
