by Kyrié the Foodié | Aug 9, 2024 | Recipes, Traditional Japanese Dishes
Katsu is very versatile and can be used in a variety of dishes beyond the traditional tonkatsu (note: tonkatsu is just a type of katsu. “Ton” means “pork” in Japanese, while “katsu” means cutlet. So tonkatsu is just “pork...
by Kyrié the Foodié | Aug 8, 2024 | Asian Flavors, Noodle Dishes, Recipes
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East...
by Kyrié the Foodié | Aug 4, 2024 | Appetizers, Asian Flavors, Fried Food, Japanese-Inspired Dishes, Recipes
If you’ve never deep-fried enoki mushrooms before, let this be your sign to try it – because these Deep-Fried Spicy Enoki Mushrooms seriously taste like chicken. And that’s coming from someone who isn’t vegan or vegetarian. There’s something about the way...
by Kyrié the Foodié | Aug 2, 2024 | Recipes, Traditional Japanese Dishes
When I think back to my childhood, one of the dishes that always brings back nostalgic memories is Katsu Sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household.Growing up, tonkatsu was a...
by Kyrié the Foodié | Jul 31, 2024 | Asian Flavors, Chinese Dishes, Recipes
Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu.This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to...
