by Kyrié the Foodié | Aug 2, 2024 | Recipes, Traditional Japanese Dishes
When I think back to my childhood, one of the dishes that always brings back nostalgic memories is Katsu Sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household.Growing up, tonkatsu was a...
by Kyrié the Foodié | Jul 31, 2024 | Asian Flavors, Chinese Dishes, Recipes
Growing up, one of my favorite comfort foods was mabo dofu, the Japanese version of the famous Chinese dish mapo tofu.This hearty, flavorful dish was a staple in my household. Its slightly milder flavors were perfect for family meals, and I always looked forward to...
by Kyrié the Foodié | Jul 26, 2024 | Asian Flavors, Noodle Dishes, Recipes
If you’re on a quest for a unique, healthy, and delicious addition to your meals, look no further than spicy konnyaku noodles. These noodles, made from the root of the konjac plant, are a staple in Japanese cuisine and are gaining popularity worldwide for their...
by Kyrié the Foodié | Jul 23, 2024 | Asian Flavors, Japanese-Inspired Dishes, Recipes
In the heart of Japan’s culinary tradition lies a humble yet deeply cherished treat: yakiimo, or roasted Japanese sweet potatoes. This simple snack, with its sweet, creamy flesh and slightly charred skin, captures the essence of comfort food and holds a special...
by Kyrié the Foodié | Jul 21, 2024 | Uncategorized
Thirsty Dumpling If you grew up in an Asian household, it’s likely you learned how to make dumplings. And if not – meaning, you did not grow up in an Asian household or you did but you didn’t grow up making dumplings (I’m confusing myself,...
