by Kyrié the Foodié | Jun 24, 2024 | Asian Flavors, Recipes, Traditional Japanese Dishes
This is one of my all-time favorite Japanese breads that you can find in bakeries or convenience stores all over Japan.If you’re a fan of Japanese cuisine or just love trying new and delicious snacks, you need to try Curry Pan (カレーパン, pronounced Kare Pan). This...
by Kyrié the Foodié | Jun 24, 2024 | Asian Flavors, Japanese-Inspired Dishes, Recipes
Japanese corn mayo bread, also known as “corn pan,” is a beloved savory treat found in bakeries across Japan.This delightful bread combines the fluffy texture of a Japanese-style bun with a rich, creamy topping of sweet corn and mayonnaise. It’s a...
by Kyrié the Foodié | Jun 23, 2024 | Noodle Dishes, Recipes, Traditional Japanese Dishes
If you ask any Japanese person, they will probably agree that curry was a staple in their home growing up.Japanese curry, or “kare,” (カレー) is a beloved comfort food with its rich, flavorful sauce and hearty ingredients, it’s no wonder that many...
by Kyrié the Foodié | Jun 23, 2024 | Air Fryer-Friendly, Baked Goods, Entrées, Fried Food, High-Protein, Recipes, Traditional Japanese Dishes
Growing up, katsu was (and still is) one of the things my mom makes the most when I come home. The smell of katsu is so nostalgic, and it’s one of the most popular Japanese dishes for good reason! The name “tonkatsu” itself is a combination of...
by Kyrié the Foodié | Jun 23, 2024 | Dessert, Recipes, Traditional Japanese Dishes
Ichigo Daifuku is a delightful Japanese sweet treat that combines the freshness of ripe strawberries with the chewiness of mochi rice cake and the sweetness of red bean paste. This confectionery sweet is created by wrapping a whole strawberry in sweet red bean paste,...
