by Kyrié the Foodié | Aug 12, 2025 | Garden to Table Recipes, Garden-to-Table
My healthy coleslaw is fresh, crunchy, and light without feeling boring. The dressing is slightly tangy but balanced, letting the natural flavor of the cabbage and herbs shine. It’s the kind of recipe that works for any season, but I especially love it when I’m...
by Kyrié the Foodié | Aug 9, 2025 | Asian Flavors, Indian Food
My easy no-knead garlic-butter naan is a soft, pillowy Indian-style flatbread that comes together with minimal effort and no fancy equipment. By skipping the kneading process, you save time and energy while still ending up with naan that’s tender, chewy, and full...
by Kyrié the Foodié | Aug 6, 2025 | Air Fryer-Friendly, Asian Flavors, Entrées, High-Protein
My Healthy Air Fryer Chicken with Bang Bang Sauce is a lighter, high-protein twist on a takeout favorite that doesn’t compromise on flavor. The chicken is air fried to golden, juicy perfection with a crispy exterior (no deep frying needed!). It is truly such a...
by Kyrié the Foodié | Aug 3, 2025 | Appetizers, Asian Flavors, Entrées, Izakaya Plates, Traditional Japanese Dishes
Curry-Flavored Karaage is a delicious twist on the classic Japanese fried chicken that adds a warm, savory depth to an already irresistible dish. Traditionally, karaage is made by marinating bite-sized pieces of chicken in a soy sauce-based mixture, then coating them...
by Kyrié the Foodié | Jul 29, 2025 | Garden to Table Recipes, Garden-to-Table, Pasta
My Lemon Pesto Pasta with Roasted Tomatoes is a perfect example of summer in a bowl: bright, fresh, and full of flavor! I used juicy, sun-ripened tomatoes and fragrant basil straight from my husband Jeff’s garden, which made the dish even more tasty. The roasted...
