by Kyrié the Foodié | Sep 24, 2025 | Asian Flavors, Entrées, Garden-to-Table, High-Protein
If you’re looking for a quick, flavorful dinner that feels indulgent but is actually light and nourishing, this Spicy Sichuan Beef Stir Fry is it! I first got the inspiration for this dish after spotting a “Sichuan Chicken Stir Fry” on the menu of a local restaurant...
by Kyrié the Foodié | Sep 21, 2025 | Asian Flavors, Chinese Dishes, Recipes
Nothing says nostalgia to me more than homemade dumplings, known as “gyoza” in Japanese. I have many memories of folding dumplings with my mom growing up.Dumpling sauces are common in Japan, however, the sauces tend to be simpler compared to the more...
by Kyrié the Foodié | Sep 18, 2025 | Asian Flavors, Chinese Dishes, Entrées, Noodle Dishes
Dan Dan Noodles are one of the most iconic dishes from Szechuan cuisine, known for their bold, layered flavors and comforting balance of spicy, savory, and nutty. Traditionally, the dish features chewy wheat noodles topped with a rich sauce made from chili oil, sesame...
by Kyrié the Foodié | Sep 15, 2025 | Air Fryer-Friendly, Appetizers, Asian Flavors, High-Protein, Korean Dishes
Mayak eggs, also known as “drug eggs,” are a popular Korean side dish that will leave you coming back for more! The name simply comes from how incredibly addictive they are. The kind of dish you’ll find yourself craving again and again. At their core, mayak eggs are...
by Kyrié the Foodié | Sep 10, 2025 | Entrées, Garden to Table Recipes, Thai Dishes
Pad Prik King is a classic Thai stir-fry that perfectly showcases the bold flavors of Thai cuisine. Unlike traditional curries, it’s a relatively dry stir-fry, meaning the sauce clings to the ingredients rather than pooling on the plate.The star of Pad Prik King is...
