by Kyrié the Foodié | Aug 12, 2024 | Dessert, Recipes, Thai Dishes
Mango sticky rice, or Khao Niao Mamuang, is one of Thailand’s most beloved desserts. It pairs warm, slightly salty-sweet glutinous rice soaked in coconut milk with juicy, ripe mango slices for a perfectly balanced bite. The richness of the coconut complements the...
by Kyrié the Foodié | Aug 9, 2024 | Appetizers, Izakaya Plates, Recipes, Traditional Japanese Dishes
My mom used to always pack us onigiri growing up. Onigiri, also known as Japanese rice balls, are a beloved staple in Japanese cuisine, cherished for their simplicity, versatility, and portability. Traditionally made with steamed white rice shaped into triangular,...
by Kyrié the Foodié | Aug 9, 2024 | Recipes, Traditional Japanese Dishes
Katsu is very versatile and can be used in a variety of dishes beyond the traditional tonkatsu (note: tonkatsu is just a type of katsu. “Ton” means “pork” in Japanese, while “katsu” means cutlet. So tonkatsu is just “pork...
by Kyrié the Foodié | Aug 8, 2024 | Asian Flavors, Noodle Dishes, Recipes
Noodles are a universal comfort food, cherished in various forms and flavors around the world. One of the most unique and delightful varieties is scissor-cut noodles, a lesser-known but exceptionally delicious type of noodle that has been enjoyed for centuries in East...
by Kyrié the Foodié | Aug 2, 2024 | Recipes, Traditional Japanese Dishes
When I think back to my childhood, one of the dishes that always brings back nostalgic memories is Katsu Sando (カツサンド). This Japanese sandwich, made with crispy breaded cutlets (katsu) and soft, fluffy bread, was a staple in my household.Growing up, tonkatsu was a...
