by Kyrié the Foodié | Nov 8, 2024 | Donburi (Japanese Rice Bowls), Entrées, Recipes, Traditional Japanese Dishes
Oya (親), ko (子), and don (丼) literally translates to parent-child-bowl, referring to the use of both chicken (parent) and eggs (child) in the recipe. A little morbid, I know.It’s a type of donburi, which is a Japanese rice bowl dish typically served with various...
by Kyrié the Foodié | Nov 6, 2024 | Curry, Entrées, Noodle Dishes, Recipes, Traditional Japanese Dishes
Curry udon is one of those heartwarming dishes that feels especially satisfying when enjoyed in Japan, particularly in those small, cozy eateries that seem tucked away from the bustling city streets. There’s something special about walking into a hole-in-the-wall...
by Kyrié the Foodié | Nov 5, 2024 | Travel
Come with me as I share about the fun foodié journey Jeff and I shared on our honeymoon in Singapore! We eloped in August of 2024 and left to Thailand and Singapore just a couple months later in October. Not going to lie, ever since watching Crazy Rich Asians, going...
by Kyrié the Foodié | Nov 3, 2024 | Korean Dishes, Recipes
My easy, spicy Korean Bulgogi is a flavor-packed dish that brings together the rich depth of Korean ingredients with perfectly tenderized beef. I actually was originally taught how to make this from one of my best friends who is Korean. I’ve remade it many times...
by Kyrié the Foodié | Nov 3, 2024 | Recipes, Travel
Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list.Despite all the traveling Jeff has done...
