by Kyrié the Foodié | Jan 8, 2026 | Asian Flavors, Dumplings, Recipes
Dumplings (known as “gyoza” in Japanese) are a beloved dish that I grew up on. I have fond memories of stuffing wrappers with pork filling in my mom’s kitchen. They embody a “labor of love” in their preparation. Making gyoza from scratch...
by Kyrié the Foodié | Jan 6, 2026 | Asian Flavors, Entrées, Izakaya Plates, Traditional Japanese Dishes
Inarizushi is a simple yet deeply comforting type of sushi made with seasoned sushi rice tucked inside sweet-and-savory pockets of simmered tofu, known as aburaage. Unlike more elaborate sushi, inarizushi is humble and homey, with a balance of sweetness, saltiness,...
by Kyrié the Foodié | Jan 4, 2026 | Asian Flavors, Dairy-Free, Entrées, High-Protein, Japanese-Inspired Dishes, Nut-Free
Japanese curry has always been deeply nostalgic for me. My mom would make it almost every week growing up. It’s a dish that many Japanese households eat regularly, whether it’s served with rice on a busy weeknight or cooked with udon. The warm, gently spiced flavor is...
by Kyrié the Foodié | Dec 31, 2025 | DIY + Garden Prep, Gardening, Gardening Products, Greenhouse
Hey all! Real Farmer Jeff here.I recently added a greenhouse to my backyard, and it’s been so fun to have an experiment with. The challenge, however, is that I live in a region with fairly cold winters. Because of this, maintaining a warm environment inside has become...
by Kyrié the Foodié | Dec 31, 2025 | Appetizers, Asian Flavors, Dairy-Free, Gluten-Free, Korean Dishes, Nut-Free, Pickles + Ferments, Traditional Japanese Dishes, Vegan, Vegetarian
Growing up, I snacked on takuan all the time. I remember always reaching for those bright yellow slices straight from the fridge. It has the perfect balance of sweet, tangy, and salty flavors. Takuan is a traditional Japanese pickle made from daikon radish, known for...
