by Kyrié the Foodié | Nov 29, 2025 | Asian Flavors, Recipes, Traditional Japanese Dishes
Ajitsuke Tamago (味付け卵), often called ramen eggs, is a quintessential topping in Japanese ramen that elevates the dish with its rich flavor and perfect texture. These marinated soft-boiled eggs are known for their creamy, slightly runny yolk (although you can...
by Kyrié the Foodié | Nov 25, 2025 | Gift Guides, Lifestyle, My Favorite Kitchen Products, Products, Recipes
KITCHEN AID STAND MIXERWhether you want to gift this or you’ve been eyeing it for yourself, they’re best purchased now because they’re on major sale! CHILI CRISP GIFT BOXFly By Jing has some of my favorite spicy chili crisp. Gift to your Asian...
by Kyrié the Foodié | Nov 12, 2025 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Noodle Dishes
Being Japanese, I’ve always loved ramen, but I usually try not to eat it too often since it’s usually not the most nutritious meal. But I wish I could have it more regularly! So, I decided to make my own version. And it was inspired by Cup Noodles!I’ll be honest, it’s...
by Kyrié the Foodié | Nov 9, 2025 | Entrées, Traditional Japanese Dishes
Growing up, my mom would always pack me bento boxes for lunch. When I lived in the U.S., I (regretfully) felt embarrassed because my lunch looked and tasted so different from what my classmates were eating. While everyone else had sandwiches or nuggets, I had rice,...
by Kyrié the Foodié | Nov 6, 2025 | Asian Flavors, High-Protein, Izakaya Plates, Japanese-Inspired Dishes
I always love ordering spicy edamame for the table when I go out for sushi, but sometimes it’s hard to justify the price when it’s so cheap and easy to make at home. This version tastes just like the restaurant kind. Bold, savory, and perfectly spicy, with a glossy...
