by Kyrié the Foodié | Sep 3, 2025 | Asian Flavors, Chinese Dishes, Entrées, Garden-to-Table, High-Protein
If you’re like me, you have a few go-to Panda Express favorites. For me, Mushroom Chicken is always one of them. Personally, I’m not a huge Orange Chicken kinda gal. But Mushroom Chicken? Absolutely.It’s light, flavorful, and comforting all at once. The...
by Kyrié the Foodié | Sep 1, 2025 | Asian Flavors, Entrées
If you’re looking for a weeknight meal that’s both impressive and easy, these Healthier Shrimp Bang Bang Tacos are exactly what you need! I began making these when I was pregnant, and they became a staple because of how easy they are. The star of the show is the bang...
by Kyrié the Foodié | Aug 26, 2025 | Asian Flavors, Entrées, Noodle Dishes, Traditional Japanese Dishes
Niku udon (肉うどん) is a comforting Japanese noodle soup featuring thick, chewy udon noodles served in a savory dashi-based broth, topped with tender slices of simmered beef and caramelized onions. In Japanese, niku (肉) simply means “meat,” most often referring...
by Kyrié the Foodié | Aug 19, 2025 | Entrées, Noodle Dishes, Traditional Japanese Dishes
Zaru Soba is one of those deceptively simple Japanese dishes that is so incredibly refreshing, especially on a hot summer day. At its core, it’s chilled buckwheat noodles served with a dipping sauce, usually made from a mix of soy sauce, mirin, and dashi, and topped...
by Kyrié the Foodié | Aug 17, 2025 | Asian Flavors, Garden to Table Recipes, Garden-to-Table, Traditional Japanese Dishes
I love making this easy Hoikoro because it’s such a comforting, flavorful dish that comes together in under 30 minutes. Traditionally, hoikoro is made with pork and cabbage, but my mom put a little twist on it when she made it with eggplant for the first time.Jeff had...
