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15-Minute Korean Beef Bowl

15-Minute Korean Beef Bowl

by Kyrié the Foodié | Nov 2, 2025 | Entrées, High-Protein, Korean Dishes, Recipes

Being a food content creator, I have people ask me all the time what I eat on a day-to-day basis. My answer is almost always this 15-minute Spicy Korean Beef Bowl. It’s easy, packed with protein, carbs, and is so easy to incorporate veggies into. Infused with...
Spicy Gochujang Eggs

Spicy Gochujang Eggs

by Kyrié the Foodié | Oct 30, 2025 | Air Fryer-Friendly, Asian Flavors, Korean Dishes

If you’re craving something quick, bold, and full of umami, these Spicy Gochujang Eggs are one of my favorite ways to eat protein. They come together with just a handful of pantry staples. These eggs pack that signature Korean heat and savoriness that makes every bite...
Tofu Egg Bowl with Soy Chicken

Tofu Egg Bowl with Soy Chicken

by Kyrié the Foodié | Oct 27, 2025 | Asian Flavors, Donburi (Japanese Rice Bowls), Entrées, High-Protein, Japanese-Inspired Dishes

There’s something so comforting about simple, homestyle Japanese-inspired dishes, and this Tofu Tamago with Soy Chicken is one of my favorites.It’s soft, savory, and layered with flavor: silken tofu simmered gently in beaten eggs, then topped with ground chicken...
Kabocha Korokke (Japanese Pumpkin Croquette)

Kabocha Korokke (Japanese Pumpkin Croquette)

by Kyrié the Foodié | Oct 24, 2025 | Air Fryer-Friendly, Fried Food, Izakaya Plates, Recipes, Traditional Japanese Dishes

Kabocha Korokke (Japanese Pumpkin Croquette) is a cozy, nostalgic dish that captures the heart of Japanese comfort food. Traditionally, korokke is made with mashed potatoes mixed with sautéed onions, coated in panko breadcrumbs, and deep-fried until golden and crispy....
Spicy Tuna Onigiri (Japanese Rice Balls)

Spicy Tuna Onigiri (Japanese Rice Balls)

by Kyrié the Foodié | Oct 21, 2025 | Asian Flavors, Entrées, Japanese-Inspired Dishes, Korean Dishes, Traditional Japanese Dishes

These Spicy Tuna Onigiri are the perfect snack or meal to eat. Growing up, my mom would pack onigiri for us to eat at school, on picnics, roadtrips, and more. They never get old! Onigiri, or Japanese rice balls, are simple yet deeply nostalgic. You’ll find them...
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Kyrié the Foodié - Asian Recipes

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