by Kyrié the Foodié | May 10, 2026 | Gardening, Seed Starting + Transplanting, Tomatoes, Vegetable + Fruit Growing Guides
Hey all! Real Farmer Jeff here.Tomatoes are unique because they can grow roots directly from their stems. If you look closely at a tomato stem, you’ll often notice tiny fuzzy hairs or bumps. Those are actually potential root sites.When part of the stem is buried, the...
by Kyrié the Foodié | May 5, 2026 | Appetizers, Asian Flavors, High-Protein
These shrimp cakes are one of those recipes that check all the boxes – quick, nutritious, and incredibly versatile. They’re packed with protein from both shrimp and tofu, with finely chopped vegetables folded in for extra texture and nutrients. The result is a...
by Kyrié the Foodié | May 2, 2026 | Asian Flavors, Entrées, High-Protein, Japanese-Inspired Dishes, Rice Cooker Dishes
This healthy chicken teriyaki rice cooker bowl is effortless but delivers on every level: difficulty level (easy!), comfort, and nutrition. Everything cooks together in one pot, allowing the rice to soak up all the teriyaki flavors while the chicken stays tender and...
by Kyrié the Foodié | Apr 30, 2026 | Asian Flavors, Entrées, Traditional Japanese Dishes
Hayashi rice (ハヤシライス) is one of those comforting Japanese home-style dishes that feels both familiar and a little nostalgic, even if you didn’t grow up eating it. For me, though, it truly is nostalgic! I grew up eating it at home all the time. It’s a rich beef and...
by Kyrié the Foodié | Apr 28, 2026 | Asian Flavors, Dairy-Free, Gluten-Free, Japanese Treats, Traditional Japanese Dishes
Homemade anko (Japanese red bean paste) is an ingredient in Japanese cuisine that is traditional yet surprisingly versatile once you start working with it. Made from simmered adzuki beans, sugar, and a pinch of salt, it has a gentle sweetness and an earthy depth...
