by Kyrié the Foodié | Jun 14, 2025 | Asian Flavors, Entrées, Recipes, Rice Cooker Dishes
My Chinese Sausage Mixed Rice in a Rice Cooker is one of those easy, satisfying meals that comes together entirely in the rice cooker. Minimal effort, maximum flavor!It’s loaded with savory lap cheong (Chinese sausage), plus shimeji mushrooms, edamame, and bean...
by Kyrié the Foodié | Jun 7, 2025 | Appetizers, Asian Flavors, Bread, Japanese-Inspired Dishes, Pizza, Recipes
If you’ve ever stepped into a Japanese convenience store in the winter, chances are you’ve spotted a hot case near the register filled with soft, pillowy steamed buns.Among the classics like nikuman (meat buns) and anman (sweet red bean buns) is the...
by Kyrié the Foodié | Jun 3, 2025 | Asian Flavors, Entrées, Grill, High-Protein, Korean Dishes, Recipes
My Easy Spicy Korean Chicken Bulgogi is a bold, flavorful dish that hits all the right notes: savory, spicy, and slightly sweet. Plus, depending on how spicy you like it, you can adjust to your preferences.The star of this dish is the marinade. It’s slightly...
by Kyrié the Foodié | May 31, 2025 | Appetizers, Asian Flavors, Garden-to-Table, Pickles + Ferments
I’ve been trying to eat more veggie-packed Asian meals lately, and these spring rolls were inspired by a local Vietnamese spot that sells a coconut curry chicken bánh mì. I loved the flavor so much, I wanted to recreate my own version at home, but in spring roll...
by Kyrié the Foodié | May 31, 2025 | Asian Flavors, Pickles + Ferments
Đồ Chua is a vibrant Vietnamese pickled vegetable mix, typically made from julienned carrots and daikon radish. If pickling vegetables intimidate you, don’t let this one! It’s extremely simple to make. It’s a staple condiment that brings a perfect balance...
