by Kyrié the Foodié | May 30, 2025 | Baked Goods, Bread, Dessert, Japanese Treats, Traditional Japanese Dishes
Ichigo Sando, or Japanese strawberry sandwich, is one of those simple joys that instantly takes me back to childhood trips to Japan – especially visits to konbini (Japanese convenience stores).There’s something so nostalgic about those neatly wrapped fruit...
by Kyrié the Foodié | May 28, 2025 | Asian Flavors, Dessert, Japanese-Inspired Dishes, Mochi Treats, Recipes
These little mochi balls are soft and chewy on the inside, slightly crisp on the outside, and generously coated in cinnamon sugar while still warm. The Japanese sweet potato adds a natural sweetness and richness that pairs so well with the chewy mochi texture. This...
by Kyrié the Foodié | May 24, 2025 | Asian Flavors, Entrées, Korean Dishes, Noodle Dishes, Recipes
Rabokki (라볶이), short for ramyeon tteokbokki, is the ultimate Korean comfort food mashup. It’s a spicy, savory, and slightly sweet dish that combines two beloved classics: ramyeon (instant ramen noodles) and tteokbokki (spicy rice cakes)Rabokki is a popular...
by Kyrié the Foodié | May 22, 2025 | Appetizers, Asian Flavors, Dumplings, Korean Dishes, Recipes, Sauces + Condiments
Rosé sauce is beloved globally as a pasta sauce, typically made by blending marinara with heavy cream. My spicy Korean rosé sauce is a unique twist on the Italian classic, reimagining it as a bold and flavorful dipping sauce for soup dumplings. This sauce starts with...
by Kyrié the Foodié | May 20, 2025 | Appetizers, Asian Flavors, Bread, Chinese Dishes, Entrées, Recipes
Shēngjiān Bāo (生煎包) is a beloved pan-fried bun originating from Shanghai, where it’s commonly eaten as a breakfast food or street snack. These buns are known for their juicy pork filling wrapped in a fluffy, yeasted dough that’s steamed and pan-fried at the same...
