by Kyrié the Foodié | Jul 3, 2025 | Air Fryer-Friendly, Appetizers, Asian Flavors, Fried Food, Izakaya Plates, Traditional Japanese Dishes
Japanese Curry Korokke (コロッケ) are crispy, deep-fried potato patties filled with a flavorful mix of mashed potatoes and Japanese curry – comfort food at its finest.The word “korokke” comes from the French “croquette”, but the Japanese...
by Kyrié the Foodié | Jul 1, 2025 | Appetizers, Asian Flavors, Dumplings, Japanese-Inspired Dishes, Recipes
Smash gyoza is a fun and crispy twist on classic Japanese dumplings, taking inspiration from the viral “smash burger” trend. Instead of being neatly pleated and pan-fried upright like traditional gyoza, these dumplings are pressed flat – or “smashed” –...
by Kyrié the Foodié | Jun 29, 2025 | Asian Flavors, Entrées, Korean Dishes, Noodle Dishes
This is one of my favorite dishes to eat in the summer when it’s hot out – Bibim Guksu (비빔국수), or Cold Spicy Korean Mixed Noodles. It’s light, refreshing, and packed with bold, spicy flavors that wake up your taste buds.Made with thin wheat noodles (typically...
by Kyrié the Foodié | Jun 27, 2025 | Asian Flavors, Chinese Dishes, Entrées
My Spicy Chinese Eggplant with Minced Pork is a classic and comforting dish featuring Chinese eggplants stir-fried until soft and golden, paired with seasoned minced pork cooked in a deeply flavorful sauce. It’s a staple in many Chinese households and can be found in...
by Kyrié the Foodié | Jun 25, 2025 | Asian Flavors, Izakaya Plates, Japanese Treats, Recipes, Rice Cooker Dishes, Traditional Japanese Dishes
Onigiri (おにぎり), also known as Japanese rice balls, are a beloved staple in Japanese cuisine. Made by shaping seasoned rice – often with a tasty filling in the center – into a triangle, circle, or oval, onigiri are then wrapped with a sheet of nori...
