Description
Zaru soba is a refreshing Japanese dish of chilled buckwheat noodles served on a bamboo tray with a dipping sauce called tsuyu, often accompanied by green onions and wasabi.
Ingredients
Scale
- 2 servings soba noodles
- 8 green onions, chopped
- Optional toppings: thinly sliced nori, grated daikon, wasabi
Dipping Sauce Ingredients:
Instructions
- Bring a large pot of water to a boil. Add the soba noodles and cook according to the package instructions (usually 4 – 5 minutes).
- Drain and rinse the noodles thoroughly under cold running water to remove excess starch. Set aside in a bowl of ice water to chill, or strain in cold water until cool.
- In a small saucepan, combine dashi, soy sauce, mirin, and sugar (if using).
- Bring to a gentle simmer over medium heat, then remove from the heat. Allow the sauce to cool, then transfer to the refrigerator until ready to serve.
- Divide the chilled soba noodles onto bamboo mats or plates. Pour the dipping sauce into small individual bowls. Place 1/4 cup of green onions on top of the dipping sauce. Serve with optional toppings like grated daikon, nori, or a dab of wasabi.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1