by Kyrié the Foodié | May 11, 2025 | Asian Flavors, Entrées, Fried Rice, Japanese-Inspired Dishes, Recipes, Rice Cooker Dishes
My Easy Salmon and Edamame Rice Cooker Recipe has quickly become one of my favorite weeknight dinners. It’s a simple, one-pot recipe that delivers on both flavor and convenience.Everything cooks together in the rice cooker—salmon, edamame, and rice infused with soy...
by Kyrié the Foodié | May 9, 2025 | Bread, Dessert, Recipes, Traditional Japanese Dishes
Shokupan (食パン) is a Japanese milk bread known for its soft, pillowy texture and slightly sweet, milky flavor. It’s a staple in many Japanese households and is typically sold in thick, square or rectangular loaves. The name literally means “eating bread,” and while it...
by Kyrié the Foodié | May 6, 2025 | My Favorite Kitchen Products, Recipes, Rice Cooker Dishes
Recommended Rice Cookers Do I need to have a fancy rice cooker to make this meal? NO!Just like anything, generally, the higher the quality, the better. But you can make my rice cooker meals in a cheap rice cooker, too!Click the rice cooker photos to see my top picks,...
by Kyrié the Foodié | May 1, 2025 | Asian Flavors, Dessert, Japanese-Inspired Dishes, Mochi Treats, Recipes
My chocolate mochi brownies are the perfect fusion of classic fudgy brownies and chewy Japanese mochi.Made with glutinous rice flour, they have a distinctive bounce and satisfying chew that sets them apart from anything made with regular wheat flour. The texture is...
by Kyrié the Foodié | Apr 29, 2025 | Asian Flavors, Recipes
Chicken Tikka Masala is one of the most popular Indian dishes in the US – for good reason! Tender pieces of chicken in a rich, creamy, deeply spiced tomato sauce. But what surprises a lot of people is just how approachable and easy it actually is to make at...
