by Kyrié the Foodié | Nov 3, 2024 | Recipes, Travel
Join me as I dive into the culinary journey Jeff and I experienced on our honeymoon in Thailand! We eloped in August of 2024 and left to Thailand just a couple months later in October. Thailand has always been on our bucket list.Despite all the traveling Jeff has done...
by Kyrié the Foodié | Oct 27, 2024 | Hawaiian Foods, Recipes
Mochiko Chicken is a fusion of chewy and savory flavors that combines tender pieces of chicken with a coating made from mochi or sweet rice flour. Unlike traditional fried chicken, mochiko chicken is coated with mochiko flour, also known as glutinous rice flour. This...
by Kyrié the Foodié | Oct 25, 2024 | Korean Dishes, Noodle Dishes, Recipes
Korean cuisine has always had a special place in our hearts, but Japchae, in particular, stands out. It’s a savory, slightly sweet stir-fried noodle dish made with chewy glass noodles, vibrant vegetables, and sometimes a touch of protein like beef or chicken. Each...
by Kyrié the Foodié | Oct 17, 2024 | Appetizers, Japanese-Inspired Dishes, Recipes
My Cheesy Sushi Bake Dip is a fun, comforting twist on traditional sushi, designed for easy, family-style serving.This dish layers creamy, seasoned rice and savory salmon, all coated in a layer of melted cheese, with a final topping of crunchy panko breadcrumbs and...
by Kyrié the Foodié | Oct 15, 2024 | Asian Flavors, Chinese Dishes, Recipes
Honey Walnut Shrimp has become one of my favorite dishes, even though it’s not something you’d find in Japan, where half of my heritage lies. Growing up half Japanese, I sometimes felt embarrassed by some of the traditional dishes I was used to eating at home,...
