Hi there!
I’m Kyrié (pronounced kee-ree-ay) the Foodié! I’m half Japanese and lived in Japan for several years of my life, so most of my recipes are Japanese foods I grew up eating, or other Asian flavors that I love.
Me and my husband Jeff love gardening and are passionate about helping others grow their garden, too!
Feel free to follow me on Instagram to keep up with my adventures!
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We’re Kyrié and Jeff—a foodie and farmer sharing approachable recipes and fresh-from-the-garden inspiration.
Jeff has a deep passion for gardening. Each year, he cultivates hundreds of pounds of vegetables—along with the occasional fruit—turning his garden into a thriving and productive space. Combined with Kyrié’s cooking, together, they create exciting meals using Jeff’s harvest.
Hiyashi tantanmen (冷やし担々麺) can be broken down in Japanese like this:- Hiyashi (冷やし): Chilled or cold- Tantanmen (担々麺): The Japanese version of Chinese dan dan noodles So hiyashi tantanmen essentially means “chilled tantanmen” or “cold dan dan-style noodles.” Yep,...
Yaki Udon is a comforting Japanese stir-fried noodle dish made with thick, chewy udon noodles tossed in a savory sauce. It's seriously my favorite (probably because udon noodles are my favorite noodle, so maybe I'm biased). Unlike soup-based udon dishes, Yaki Udon is...
There’s something so comforting about a Japanese curry rice bowl, and this curry donburi is one of my favorite ways to enjoy it. I recently saw @scallion__baby on Instagram create something similar to this recipe and I was immediately inspired to make my own version....
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